The Guardian -
18 Apr 2017 07:30

The city's many bars are piled high with pintxos, the Basque country's take on tapas, which are a great way of sampling regional specialities for a few euros. Or string a few together to create a brilliant bar crawl Bilbainos consider good pintxos a fundamental joy of daily life, and bars dedicated to providing them abound; jocular crowds rather than fancy decor or high prices are the clue to the best. Many also offer a good-value menú del día. The best place to get a flavour of what's on offe...
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